Our Name Defines Our Food and Service

Primo logo

2605 Jackson St.

Oshkosh, WI

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DOWNLOAD FORMS HERE Pasta and vegetable soup Meats in dishes Fresh garden salads Chicken with vegetables

A fun, friendly place to come for dinner

Whether you're on a date or are getting together with friends, our restaurant provides a phenomenal dinner selection for you. From our oven pizza dip to our sundried tomato parmesan, you'll be the hit of the night for choosing Primo for your dinner.

Served 7 days a week!

 

Gift cards available!

 

Take-out available!

 

Salad bar

11:00 AM - 4:00 PM

Sundays: 11:00 AM - 8:00 PM

 

Extensive beer and wine list!

 

Catering available!

 

Check out our early bird and daily specials!

 

Call and reserve our banquet room for your next party!

 

920-230-2605

HOMEMADE SPAGHETTI, MOSTACCIOLI, CHEESE OR MEAT RAVIOLI

 

Served with soup or salad and bread

*Gluten Free Pasta Available - $2

 

With Red Sauce or Butter and Cheese - $13

With Meat Sauce, Meatballs or

Italian Sausage - $15

 

Forno Style for $2 more

SALADS

*Gluten Free Available

Don't miss our Friday Fish Fry!

PRIMO PASTA

Served with soup or salad and bread.

*Gluten Free Available - $2

Caesar Salad *

Chopped romaine hearts, crispy parmesan croutons,

Caesar dressing and your choice of

Chicken - $13 • Salmon - $15

 

Grilled Vegetable Salad *

An array of grilled vegetables. Served on a bed of mixed greens,

topped with fresh parmesan, bruschetta tomatoes and croutons

Served with your choice of dressing - $11

Add Chicken - $13 • Shrimp - $14

 

Chef Salad * 

Mixed greens topped with ham, turkey, bacon, bruschetta

tomatoes, egg, cheddar and Swiss cheese and salad garnishes.

Served with your choice of dressing - $12

 

Bruschetta Chicken Salad *

Grilled chicken breast, bruschetta tomato, croutons,

shaved parmesan, provolone, red onion and

julienne peppers served on a bed of mixed greens.

Served with your choice of dressing - $13

 

Grilled Chicken, Shrimp & Asparagus Salad *

Grilled chicken, shrimp and asparagus served on

a bed of mixed greens with shaved parmesan,

bruschetta tomatoes, croutons. Served with

your choice of dressing - $13

 

Dressing Choices:

Balsamic Vinaigrette, Italian, French, Buttermilk Ranch,

Honey Mustard, 1000 Island, Bleu Cheese, Sundried Tomato

Vinaigrette, Parmesan Peppercorn, Raspberry Vinaigrette,

Fat Free Ranch or Fat Free French

Chicken Primo Roni*

Chicken, bacon, scallions, mushrooms in a sherry wine cheddar cheese cream sauce tossed with radiatore pasta. - $18

 

Fisherman’s Pasta*

Clams, shrimp, scallops, lobster, and mussels sauteéd with mushrooms, scallions, fresh herbs, spices, white wine, tomato bouillon and fresh parmesan tossed with radiatore pasta. - $22

 

Fettuccine Tetrazzini*

Your choice with mushrooms and green onions in a light sherry cream sauce. Baked with fresh parmesan and seasoned bread crumbs.

Meatball - $14 • Chicken - $16 • Shrimp - $19

 

Sun-Dried Tomato Vegetable Parmesan *

Mushrooms, scallions, asparagus, spinach, garlic, white wine and

sundried tomato pesto tossed with fettuccine and parmesan cheese - $17

Add Chicken - $18 • Shrimp - $20

 

Fettuccine Alfredo*

A blend of butter, heavy cream and fresh parmesan cheese - $16

With Chicken - $17• With Shrimp - $19

Seafood (Shrimp, Scallops and Lobster) - $22

 

Cajun Mardi Gras with Homemade Pasta*

Chicken, shrimp, andouille sausage, mushrooms,

green and red peppers, scallions and garlic

in a Cajun tomato cream sauce - $19

 

Creamy Smoked Mozzarella Potato Gnocchi *

Chicken, mushrooms, prosciutto, peas, smoked mozzarella,

potato gnocchi, in a sherry wine cream sauce

with parmesan cheese - $18

 

Chicken Frangelico*

Cheese tortellini, chicken, broccoli and pecans

in a sweet frangelico cream sauce - $18

12" SPECIALTY PIZZAS

*Gluten Free Crust Available - $3

Primo *

Pepperoni, Italian sausage, mushrooms, onions,

green peppers and pepperoncini peppers. - $12

 

Margherita*

Fresh plum tomatoes, oregano, basil, provolone and

mozzarella cheese finished with basil pesto oil - $11

 

 

Build your own!*

Choose up to 3 items - $11. Each additional item - $.75

Italian Sausage • Pepperoni • Onions • Fresh Mushrooms

Green Peppers • Tomatoes • Black Olives

Pepperoncini Peppers (mild Italian peppers)

Chicken • Alfredo Sauce

SANDWICHES & WRAPS

All sandwiches are served on a telera roll.

Served with your choice of soup, salad or potato.

*Gluten Free Available - $2

1/2 lb. Hamburger - $10

Add Cheese - $.50 • Add Bacon - $1

 

Prime Rib Sandwich

With sauteed mushrooms and onions, melted

mozzarella cheese and served with au jus.- $13

 

Italian Caprese Burger

Fresh mozzarella, baby spinach, bruschetta

tomatoes, fresh basil and balsamic glaze - $12

 

Mushroom & Swiss 1/2 Burger - $11

 

1/2 lb. Hamburger - $10

Add Cheese - $.50 • Add Bacon - $1

 

Haddock Sandwich

French fried haddock with lettuce,

tomato, onion and tartar - $11

 

Chicken Sandwich

French Fried or Grilled Chicken with

lettuce, tomato, onion and mayo . - $11

 

Chicken Tender Wrap

Breaded chicken tenders, lettuce, shredded cheddar cheese and tomato served with

a side of ranch dressing.- $10

PANINIS

Served with your choice of soup, salad or potato.

*Gluten Free Available - $2

Veggie

Portabella mushrooms, eggplant,

zucchini, red onion, roasted red pepper

mayo and Swiss cheese.- $11

 

Turkey Bacon Ranch

Thin sliced turkey, bacon, cheddar

and provolone cheese.

Served with ranch dressing on the side.- $11

 

Panini Royale

Sliced Prime Rib, provolone, tomato,

mushroom and onion.- $12

 

Primo Chicken

Chicken breast, prosciutto, mushrooms, fresh

spinach, tomato pesto and melted provolone.- $12

 

Rueben

Corned beef melted Swiss cheese, sauerkraut and 100 Island dressing on grilled rye bread.- $12

STEAKS/SEAFOOD

Served with your choice of soup or salad, one side dish and bread.

All steaks are center cuts of black angus and topped with straw onion rings.

*Gluten Free Available

Tenderloin*

10 oz. - $26 • 7 oz. - $21

 

Ribeye*

16 oz. - $26 • 12 oz. - $20

 

Open Face Tenderloin*

On toast topped with straw onion rings.- $17

 

Braised Lamb Shank*

Slow braised lamb shank delicately seasoned and

simmered in a chablis wine sauce.- $20

 

Chopped Sirloin*

Topped with straw onion rings.- $15

 

Served your way

Cajun Blackened, Broiled, Pan Fried,

Sundried Tomato & Parmesan, Basil

Bruschetta or Italian Breaded.

Jumbo Shrimp* - $20

Sea Scallops* - $24

 

Add On

Lake Perch* - $10 • Scallops* - $11

Haddock* - $9 • Shrimp* - $10

Prepared French Fried, Pan Fried or Broiled

 

May be cooked to order. Notice: Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs

may increase your risks of food borne illness, especially if you have a medical condition.

APPETIZERS

Italian Breaded Mozzarella Logs

Hand breaded with Italian bread crumbs,

lightly fried and served with marinara.- $8

 

Calamari

Lightly breaded and fried to a tender golden brown

Served with marinara sauce. - $11

 

Spinach & Artichoke Dip

Served with homemade pasta chips for dipping - $10

 

Hand Breaded Chicken Tenders - $8

 

Batter Fried Mushrooms - $9

 

Mounds of Batter Fried Onion Rings - $8

 

White Cheddar Cheese Curds

Served with alfredo and marinara sauce. - $9

 

Italian Bruschetta

A sliced baguette topped with seasoned olive oil, tomatoes, fresh herbs, parmesan

and mozzarella cheese. - $9

 

Mussels ala Primo

Black mussels with garlic, white wine,

scallions and butter.

Served with toast points. - $10

 

Grilled Bacon Wrapped Shrimp

Shrimp wrapped with bacon, then grilled

and tossed with tomato and basil pesto. - $11

 

Italian Cheese Tasting Platter

Homemade fried cheese ravioli, breaded mozzarella, battered white cheddar curds and

four cheese garlic bread.

Served with alfredo and marinara sauce. - $12

 

Primo’s Oven Pizza Dip

Herbed cream cheese, layered with marinara,

Italian sausage and mozzarella cheese.

Served with homemade pasta chips for dipping. - $9

PRIMO SPECIALTIES

Served with soup or salad and bread

*Gluten Free Available - $2

 

Add to any entrée for 1.99

Tossed Caesar Salad

Side of Fettuccine Alfredo

Loaded Baked Potato (topped with

green onions, cheddar cheese & bacon).

Chicken Parmesan *

Topped with sautéed mushrooms, a light

marinara sauce and finished with mozzarella cheese.

Served over homemade fettuccine pasta. - $18

 

Lasagna

Layers of flat broad pasta with meat sauce, ricotta, parmesan and mozzarella cheese oven baked to perfection.

Primo- $14 •Regular - $15

 

Spiedini with Fettuccine

Tenderloin rolls stuffed with ham and provolone cheese. Lightly breaded and served with our own homemade pasta.

Marinara Sauce - $16 Alfredo Sauce - $18

 

Primo Style Pasta*

Meatballs, Italian Sausage, chicken,

mushrooms and red sauce.

Spaghetti or Mostaccioli - 16.00

• Meat or Cheese Ravioli - $17

 

Italian Tasting Platter

Lasagna, Spiedini and Chicken Parmesan - $18

 

Baked Shrimp Marco*

Gulf shrimp, garlic butter, fresh basil, oregano, scallions,

mushrooms, white wine and seasoned bread crumbs, oven roasted tomatoes.

Served with one side dish. - $20

 

Chicken Primo*

Chicken topped with shaved prosciutto, mushrooms, tomatoes, fresh spinach, oven roasted tomato pesto and melted provolone cheese.

Served with one side dish. - $18

 

Egg Plant & Roasted Vegetables Parmesan*

Lightly breaded egg plant, roasted vegetables, portabella mushrooms, red peppers, parmesan and mozzarella cheese and marinara.

Served over homemade fettuccine pasta. - $16

 

Cherry Chicken Almondine *

Grilled chicken breasts on a bed of steamed wild rice topped with a light sherry wine cream sauce. Door County cherries and toasted almonds. $19

*May be cooked to order.

Notice: Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs

may increase your risks of food borne illness, especially if you have a medical condition.

Our daily specials are sure to please!

*Prices are subject to change

Toast with mussels fish fry dinner

Visit our classy, cocktail lounge!

cocktail lounge lunch

DINNER SPECIALS

"PRIMO CATCH OF THE DAY"

*Atlantic Salmon - $18

* Ahi Tuna - $19

*Mahi Mahi - $19

*Sea Scallops - $24

Served your way: Cajun blackened, broiled, pan-fried, Sundried tomato & parmesan or basil bruschetta

 

"TRADITIONAL FAVORITES"

French Fried Lake Perch - small: $16 large: $19

French Fried, Batter Fried or Broiled Haddock - $15

Mounds of Batter Fried Shrimp - $15

French Fried Seafood Platter

(perch, jumbo shrimp & haddock) - $19